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With takeout and delivery being the only available options for “dining out” right now, the competition to get found online is more saturated than ever.

When group gathering limits and lockdowns went into effect nationwide, many full service restaurants in the US found themselves pivoting to takeout only, a service that some of them had never or rarely offered before.

For savvy restaurateurs that rely on data to make important business decisions, we have 31 statistics that will give you some insight into just how powerful online ordering is.